Leftover Rice Recipes: Make crispy cutlets from leftover rice, it will be ready in a few minutes

If you want to eat something different and spicy snacks, then this crispy cutlet made from leftover rice is a perfect option for you.

Introduction

Sometimes more food is cooked than is needed in every home.In such a situation, the question arises – what should be done with leftover rice or other food? If you also throw them away, then today's recipe will change your thinking. If you have some rice left, then instead of throwing it away, do something creative. Prepare tasty and crispy rice cutlets by mixing some common vegetables and spices.

Ingredients

• Leftover rice – 1 cup

• Boiled potatoes – 2 (mashed)

• Onion – 1 (finely chopped)

• Green chili – 1-2 (finely chopped)

• Coriander leaves – a little (chopped)

• Ginger-garlic paste – 1 tsp

• Salt – according to taste

• Red chili powder – ½ tsp

• Garam masala – ½ tsp

• Gram flour or breadcrumbs – 2 tbsp (for binding)

• Oil – for frying

Method of preparation

1. Mix rice, mashed potatoes, onion, green chili, coriander leaves and all the spices in a bowl and mix well.

2. If the mixture seems too wet, then add gram flour or breadcrumbs to it and thicken it a little.

3. Now prepare small round or oval shaped cutlets from this mixture.

4. Heat some oil in a pan and fry the cutlets on medium flame till they turn golden and crispy on both sides.

5. Your crispy and delicious rice cutlets are ready!

Conclusion

This recipe is not only delicious but also a smart way to use leftover rice. Both kids and adults will love this breakfast. It can be enjoyed with tea or as an evening snack. Do try it once and add some newness to your everyday meals.

Disclaimer

The ingredients used in this recipe are generally safe. However, if you are allergic to any particular ingredient, be sure to be cautious before using it.