Ash Gourd Payesh(চাল কুমড়োর পায়েস): A Bengali Dessert Tradition

Chalkumroor(ash gourd) Payes:A Sweet Bengali Tradition

Introduction:

Payes is a very well-known dish in Bengali cuisine. Especially during festivals or joyful family moments, the list of dishes seems incomplete without the presence of payes. Although usually made with rice, milk and sugar, various ingredients are added to different types of payes. Among them, Chalkumror Payes holds a special place. It is made with Chalkumro, which makes the payes more delicious and healthy. Let's learn how to make this delicious Chalkumror Payes.

Ingredients for making Chalkumro(Ash gourd) Payes:

1. Chalkumro(ash gourd)

2. 100 grams of Govind Bhog or Basmati rice

3. 1.5 liters of cow's milk (use fresh milk as much as possible)

4. Sugar (to taste)

5. Cardamom (for a little aroma)

6. Raisins, cashews and ghee (optional)

Process for making Chalkumror(Ash gourd) Payes:

1.Preparation of Chalkumro:

First, wash the Chalkumro well and peel it and cut it into small pieces.

2.Method of cooking the Payes:

1.Start heating the milk in a vessel.

2.Let the Chalkumro pieces boil in a separate pan with a little water. Then make a paste of them.

3.When the milk starts boiling, mix it in the rice. Cook the milk and rice together until the rice is well cooked and mixed with the milk.

4. Then add the chalkumro paste and mix well. Cook on low heat until the mixture thickens.

Adding flavor:

Now add sugar and cardamom powder and taste it. If you want, you can also add cashews and raisins. Adding ghee will make it more delicious.

Tips for preparing the payas:

Take some time to boil the rice, but do not overcook it.

Boil the milk well, do not mix the rice before boiling it well, as this can cause the milk to curdle.

Add sugar and other ingredients according to the quantity, so that the payas does not become too sweet.

Before adding the rice to the milk, mix the rice well with a spoon of ghee, then the beneficial properties of the payas will increase.

Ways to serve and enjoy:

Chalkumro payas can be eaten hot or cold. Many people like to eat it cold, especially in summer. It goes very well with luchi, so it can be a special dish on festive days too.

Conclusion:

Chalkumro Payes is not just a sweet, it is a traditional and nutritious dish. Its aroma and sweetness create a joyful atmosphere in the family. Try making this Payes on your next festival or special day. Hope, you will enjoy eating it.